How Tagua Nuts Are Dyed
Tagua nuts are primarily dyed using natural, organic vegetable-based dyes, aligning with the sustainable and eco-friendly focus of the trade. The process involves submerging the carved and dried Tagua pieces in boiling water mixed with the dye.
The nut's porous texture allows it to soak up the color completely. For vibrant, non-toxic colors, artisans use high-quality plant-based pigments sourced from various botanicals, including:
- Indigo: For deep blues.
- Logwood: Can produce deep blacks or purples.
- Turmeric or Marigold: For bright yellows and green-yellows.
- Blackberries or Beets: Can be used for rich reds and purples.
- Cochineal (a historic insect-derived dye): Produces brilliant reds and crimsons.